Come in for lunch at the Club and try out some of the delicious choices we have on offer.
For bookings please call reception on 08 9325 8111 or email at reception@karrakattaclub.com.au 


 MENU

22 - 26 April 2019

 

Market Soup

freshly baked dinner roll

$9.00 or $13.00 (main)

 

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Pork Loin Open Sandwich

on artisan multigrain bread with apple sauce and garden salad

$19.00

 

Tasmanian Smoked Salmon Salad

served with a creamy dill dressing, capers, Spanish red onions, sliced avocado, snow pea shoots

$19.00

 

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Mediterranean Frittata

roasted peppers, zucchini, Spanish onion, eggplant and spinach

served with spicy tomato chutney, side steamed greens

$27.00 (Main)

 

Grilled Margaret River Beef Fillet

served on creamy Paris mash with steamed greens, and roast pumpkin

$30.00

 

 Grilled Market Fish of the Day

with green pea mash, fennel, orange salad

$30.00

 

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Warm Sticky Date Pudding

with salted Caramel sauce, vanilla ice cream

$9.00

 

Vanilla Ice Cream

topped with strawberry coulis, chocolate wafer on side

$5.00


To order from our take-away menus, please complete the Order Form below. For enquiries please call reception on
08 9325 8111 or email us at reception@karrakattaclub.com.au  

Name *
Name
Phone *
Phone